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Engineering Innovation Into Strategy: Meet Amith Harsha

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Meet Amith Harsha '27, founder of an AI strategy consulting firm and Executive MBA student at Rice Business.

From biomedical engineering labs to AI strategy consulting, Amith Harsha has built a career at the intersection of research, technology and business. Now, as a member of the Rice Executive MBA Class of 2026, he’s focused on turning technical expertise into transformative leadership. Continue reading Amith’s profile to learn more about his journey and his goals.

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Amith on campus

Tell us a little about your career and background.

I’m the founder of 99th Centile, an AI strategy consulting firm I recently launched to provide strategic AI leadership that elevates organizations to the top 1% of performance and innovation. We help organizations navigate AI transformation thoughtfully, focusing on governance, implementation strategy and building capabilities that deliver sustainable competitive advantage.

My career spans a diverse journey from biomedical engineering research to AI implementation at startups and Fortune 500 companies. Recent experiences highlighted my need for better alignment between expertise and organizational skills, and I realized it was time to explore new opportunities in Houston –- where my wife and I reside with our six-year-old son and two labradors (having finally settled after years of cross-country moves).

Education: I have a Master of Science in biomedical engineering from Wright State University and a Bachelor of Engineering in electronics and electrical engineering from India. I’ve also earned multiple patents and have publications in medical imaging and AI applications from stints at the University of Kansas, Johns Hopkins University, National Institutes of Health and Intel. My work was recognized with an EB1 green card, securing U.S. residency as an Outstanding Researcher.

Most Recent Employer and Job Title: Before launching 99th Centile, I worked in various senior technical and client-facing roles across AI and data analytics companies, most recently focusing on enterprise AI solutions and customer success across healthcare, energy and financial services. My experience at Intel, where I earned patents and led technical initiatives, provided valuable insights into systematic organizational excellence that now inform my consulting approach.

What is a fun fact about you?

I’ve lived in six different states, visited 42 states total and have moved across the country four times. I completed the MS150 cycling challenge last year, and I love cooking up a storm in the kitchen — whipping up cuisines from different countries and cultures.

Why did you choose Rice Business?

After years of moving across the country, Houston has become our home, especially with my wife practicing as an oncologic endocrinologist at MD Anderson. Attending Rice was a no-brainer. Being ranked No. 1 in entrepreneurship perfectly aligns with my consulting practice launch. The location across from the Texas Medical Center opens doors to healthcare innovation, and Rice’s involvement with The Ion and the Innovation District connects me directly to Houston’s startup ecosystem.

I reached a crossroad in my career where I felt the need to reinvent my professional role, using my diverse experiences to offer innovative yet efficient solutions to help businesses with their needs. An MBA from Rice Business will empower me with the principles of running a business, allowing me to offer strategic solutions to clients seeking technical expertise in the booming world of AI. I want to embed myself in Houston’s market, and Rice represents the gateway to everything this city’s innovation ecosystem offers.

Why did you choose our Executive MBA program?

The Executive MBA format allows me to develop the strategic business acumen I need for senior leadership roles while remaining flexible about my career path. My technical background is strong, but I want systematic frameworks for leadership and business strategy. The EMBA’s experienced cohort means learning from peers who’ve faced similar challenges, and the diverse professional backgrounds create rich perspectives that enhance every classroom discussion. The program structure supports working professionals exploring new opportunities — from senior roles to consulting to other ventures.

How are you feeling about starting your MBA? What are you most looking forward to?

I’m energized about this new horizon. Starting school for the first time since 2006 brings a mix of excitement and anticipation, but I’m most looking forward to the collaborative learning environment with such a diverse, experienced cohort. What excites me most is the opportunity to tackle real-world business challenges alongside classmates who bring different industry perspectives, and to develop systematic leadership frameworks while building lasting professional relationships in Houston’s innovation community.

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Amith with EMBA classmates

How was your experience during launch week? What were your first impressions of the program and your classmates?

Launch Week exceeded my expectations. Rice Business did an outstanding job socializing our cohort beforehand, so I had already connected with a few future classmates. The admissions team was incredibly approachable and made me feel like I truly belonged at Rice. By the end of the week, 42 strangers had transformed into a tight-knit group looking forward to the next two years together, bright-eyed and eager to learn from one another. I had spent an entire week learning and meeting new people while having so much fun — whether through team building activities like building bikes or creating anti-crushing outfits for eggs — just by connecting with the class of 2026. 


Amith Harsha is an Executive MBA student in the Class of 2027.

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Rice Business in the news in the fall of 2025.

Ope Amosu, Rice Business alum, founder of ChopnBlok
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First year of Georgia’s ‘foreign agent’ law shows how autocracies are replicating Russian model − and speeding up the time frame

March 28, 2025

Autocracies are increasingly learning from one another — and Georgia offers a case study in how quickly those lessons can take hold. Rice Business professor Anastasiya Zavyalova and her co-author examine Georgia’s 2024 “foreign agent” law, modeled on Russia’s approach to restricting NGOs and silencing dissent.

Unlike Russia, where it took nearly a decade for the law to become a broad tool of repression, Georgia has accelerated the process within a year.

“Georgia’s experience illustrates how authoritarians are learning from each other, utilizing the rule of law itself against democracy,” Zavyalova explained.

The findings show how authoritarian regimes are adapting faster, raising urgent concerns for international policymakers and civil society.


Why a Landmark Settlement on Realtor Fees Hasn’t Cut Costs

Aug. 23, 2025

A $418 million settlement was supposed to lower U.S. real-estate commissions, but a year later, fees remain largely unchanged. Studies — including one by Rice Business professors Jefferson Duarte and David Zhang — confirm that buyer-agent commissions have held steady, with only limited shifts in behavior.

Their paper found a small but measurable rise in buyers opting out of using agents in some states, suggesting that change may emerge slowly.

“Nothing’s changed,” said one industry consultant, echoing the durability of entrenched practices. For now, a sluggish housing market, buyer reluctance to negotiate, and the persistence of seller-paid fees keep commissions among the world’s highest — though Rice’s findings hint at early cracks in the system.


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Ope Amosu, Rice Business alum, founder of ChopnBlok

The Restaurant List 2025: Here are the 50 best places in America right now.

June 19, 2025

Rice MBA alum Opeyemi “Ope” Amosu’s (’14) restaurant ChòpnBlok has officially earned its place among America’s 50 Best Restaurants in 2025, as named by The New York Times.

From its beginnings as a Houston food-hall stall, Amosu has scaled up without losing intimacy. The Montrose brick-and-mortar location adds cocktails and small bites, but each bowl remains a precisely calibrated story: renditions of jollof, stewed greens, spices you can taste before you name them. The space is saturated with Yoruba textiles and art, spaces to linger and feel rooted.

In a year where the Times’ list spans everything from rustic outposts to luxe tasting menus, ChòpnBlok stands out not by virtue of competition, but by clarity — clear voice, clear vision, clear delight.


No credit history? No problem − new research suggests shopping data works as a proxy for creditworthiness

Sept. 3, 2025

When banks can’t see a borrower’s past repayment history, they tend to assume the worst — leaving millions of people worldwide unable to access credit. A new study co-authored by Rice Business professor Jung Youn Lee suggests there may be another way forward: everyday shopping habits.

By linking loyalty-card records with Peru’s national credit registry, Lee and her research colleagues found that approval rates for applicants with no credit history jumped from 16% to as high as 48% when retail habits were factored in, with only modest increases in defaults.

“Without this retail data, newcomers look almost identical,” Lee said. “But with it, safe borrowers emerge from the crowd.”

The findings suggest a practical way to expand access to credit while raising important questions about fairness and consumer protections.


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How top customer experience tools reverse the trend and actually improve customer satisfaction

Sept. 17, 2025

Despite billions invested in AI, analytics and CX tools, U.S. customer satisfaction has barely improved in decades. A new study co-authored by Rice Business professor Vikas Mittal suggests the problem lies in guesswork.

Surveying more than 3,000 consumers across 18 industries, the researchers found executives consistently misjudge what customers value most — ranking quality, price or access differently than customers themselves.

“Though most enterprises claim to be ‘customer-focused’ or ‘customer-centric,’ few actually are,” Mittal said.

The findings highlight the need for scientifically valid, data-driven insights into customer value drivers — a shift that could finally move satisfaction scores upward.

 

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Commencement

In May, more than 500 MBA students walked the stage at Tudor Fieldhouse, representing the breadth of our six MBA programs — including the Hybrid MBA, which welcomed its first graduating class this year. We also celebrated the undergraduates who became alumni of the newly named Virani Undergraduate School of Business, now home to 178 undergraduate alumni.

Our MAcc program launched skilled accountants into global firms, and our Ph.D. program continues to produce groundbreaking research scholars every year.

Here’s to the graduates of 2025 — and to the faculty who led them. 

 

Words of Wisdom

The Rice Business students selected as the 2025 M.A. Wright Scholars include a digital marketing strategist and founder of an AI-powered women’s health platform. The business school’s highest leadership honor carries the name of M. A. Wright, former Cameron Iron Works Chairman, founding chair of the Rice Business Board of Advisors, and a devoted supporter of Rice Business. Each year, students put forward peers from all of the school’s tracks who have distinguished themselves through exceptional service and leadership.

Full-Time MBA: Husein Lokhandwala

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Husein Lokhandwala, MBA student

Husein Lokhandwala worked for six years as a digital marketing strategist, launching his own consulting company while in India. He successfully grew his business, and enrolled at Rice Business to deepen his expertise in running it. At Rice, he led Out and Allied, the business school’s LGBTQ+ student organization, where he launched a project that connected members with local LGBTQ+ owned businesses. The initiative provided the businesses with pro bono advice while helping students expand their professional network. He was vice president of the Arts Club, treasurer for the Tech Association, and external affairs chair in Rice Business Student Association. During his time at Rice, he also wrote and produced the Rice Business Follies. After graduation, he accepted a role as senior advisor in product management at Dell Technologies in Austin.

Leadership tips:

  1. Listen to diverse perspectives that differ from your own to inform your decisions — it’s fundamental to lead effectively.
  2. Find levity and excitement in the things you do. Having that attitude drives the energy you bring to the people around you and can help set the tone for the work ahead.
  3. Take stock of your successes. Recognize your efforts and those of your teams who help bring you there. Celebrating efforts is a fundamental part of the process and should be built in.

Hybrid MBA: Kyle Neff

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Kyle Neff, Rice Hybrid MBA

For the last decade, Kyle Neff has worked in a variety of roles across production, resource development, business development and corporate strategy for oil and gas company Continental Resources in Oklahoma City. He joined the company as an associate engineer and was most recently promoted to the Williston Basin resource development manager for Continental Resources. Neff is also the continuing education chair for the Oklahoma City Chapter of the Society of Petroleum Engineers. He came to Rice to deepen his understanding of economic fundamentals and further develop his leadership skills. He served as marketing co-chair for the Rice Energy Finance Summit and vice chair and sponsorship co-chair for the Rice Cleantech Innovation Competition. During his final semester, he and his wife, Victoria, welcomed their son, James.

Leadership tips:

  1. Start with why. Focus on what matters, and make “not-to-do” lists. This helps prevent low-value initiatives from consuming too much of frontline employees’ time.
  2. Be a truth teller and assume positive intent in others.
  3. Be a servant leader. Abandon self-interest, and demonstrate self-sacrifice.

Professional MBA - Weekend: Lucas Spangler

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For more than 14 years, Lucas Spangler has helped design, build and maintain power generation equipment. He’s overseen utility capital projects and introduced sustainable products for commercial and industrial clients. He’s currently a management consultant at Alvarez & Marsal’s energy and chemicals practice in Dallas, where he specializes in helping clients design data-driven strategies to roll out new products and run their operations more efficiently. He came to Rice to enhance his business skillset, develop a larger network of energy sector professionals and strengthen his executive presence. He served on the executive committee of the Rice Business Professional Students Association.

Leadership tips:

  1. You will never feel ready. Take action anyway.
  2. Most problems can be solved by listening.
  3. You can’t have people over for dinner when your house is on fire. Take the time to take care of yourself. 

Professional MBA - Evening: Zunaira Zaki Desai

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For five years prior to Rice Business, Zunaira Zaki Desai worked in real estate sales and development in Houston, helping builders manage on-site projects, raise capital and oversee fund allocation for construction initiatives. She was looking for opportunities to grow as a leader, and her Rice Business graduate sister, Rimsha Zaki ’24, inspired her to apply to Rice for her MBA. At Rice, she served as president of the Rice Business Student Association for Professionals, and her team took first place in the Adam Smith Society’s annual case competition. Now, she’s a senior strategy consultant at Accenture, after interning with the consulting firm’s operating model & organization design (OMOD) practice over the summer.

Leadership tips:

  1. Surround yourself with leaders who are driven, have a proven track record of success, and get things done.
  2. Successful leaders actively listen to stakeholders, synthesize diverse perspectives and unify them under a shared mission.
  3. Bet on yourself. Always believe in your capabilities and strengths as a leader. 

Executive MBA: Sharbel Haddad

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Sharbel Haddad

Sharbel Haddad’s more than 15 years of global experience in the energy industry spans strategic planning, subsurface exploration, development and production, energy transition, M&A and technology ventures. His Rice MBA helped him to cultivate a more expansive network of energy professionals and deepen his link to Houston’s energy and business ecosystems. While at Rice, he served as co-treasurer for the class of 2025 cohort, was a member of the leadership team for Rice Energy Finance Summit (REFS) 2024, and served as co-director of the Valhalla Investment Network. He currently works as a planning and strategy advisor at ExxonMobil, having worked his way up from exploration geoscientist when he first joined the company in 2012.

Leadership tips:

  1. Lead with empathy. Take time to understand the perspectives and needs of those you work with, embodying the principles of servant leadership.
  2. Communicate with clarity. Clear, consistent messaging helps avoid confusion, builds trust and aligns teams around shared goals.
  3. Empower others. Great leaders create space for others to grow, contribute and shine, ensuring success is both shared and sustainable.

Online MBA: Monique Pourkarimi

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Monique Pourkarimi, Online MBA student

Andria Monique Pourkarimi worked for insurance company Aflac and then as a supervisor at Costco in Houston before starting her own financial consulting agency, Pourkarimi & Associates, and co-founding an AI-powered women’s health platform. Her start-up, Dr. Clara, LLC began in a Rice MBA classroom as Pourkarimi set out to transform how women connect with their healthcare providers after facing challenges in the system herself, following an endometriosis diagnosis. At Rice Business, she took on multiple leadership roles, including president of the Online MBA Student Association, PR chair of the Entrepreneurship Association, first-year representative for the 24th annual Women in Leadership Conference (WILC) and fundraising chair for the 20th Annual Believers in Business conference.

Leadership tips:

  1. Lead with service. The most impactful leaders elevate others first, creating space for people to thrive.
  2. Take the leap. Embrace your entrepreneurial journey and surround yourself with people who are in your corner. Know entrepreneurship comes in many forms, and approach challenges with curiosity, creativity and courage.
  3. Seek to understand and be understood. Leadership isn’t only about casting vision; it’s about listening deeply, building trust and making others feel seen and heard.

 

Jones Scholar Award

The Jones Scholar Award is an academic honor conferred by the faculty on students whose cumulative GPA at the time of graduation is in the top 10% of their graduating class. Each graduate of Rice Business completes a rigorous set of courses, develops a robust complement of skills and knowledge, and refines their capabilities in leadership, critical thinking and problem solving. The Jones Scholars comprise a group of students who have performed exceedingly well – with high distinction – in completing a challenging curriculum.

Congratulations to those from the Class of 2025 listed below.

ProgramStudent
FTMBASri Sukumar
FTMBAPelumi Sikuade
FTMBAMikhail Varev
FTMBASebastian Eder
FTMBAAman Singh
FTMBAMcKenna Richards
FTMBADavid McDonald
FTMBACyrus Mistry
FTMBAGustavo Biato Oliveira
FTMBAThomas Rockwell
FTMBASaumya Gangwar
FTMBAChibueze Ezeobele
FTMBAAlisa Meraz-Fishbein
FTMBAHyo Lee Chung
FTMBAParool Didwania
PMBA-EEmily Brown
PMBA-EMatt Corban
PMBA-EPrithvi Bhat
PMBA-EAdam Davidson
PMBA-EKelsey Clark
PMBA-EJohn Mosele
PMBA-ETupper Nijoka
PMBA-ENish Shanmugham
PMBA-EChris Menard
PMBA-EMegha Ladha
PMBA-EOnur Ekiz
ProgramStudent
PMBA-WKarin Gonzalez Abad
PMBA-WAakash Biswas
PMBA-WAnne Weaver
PMBA-WFernando Wang
PMBA-WFelipe Tello
PMBA-WColby Meyer
EMBADinesh Bhurke
EMBASandeep Kamani
EMBASJ Kim
EMBAHoward Siew
OMBABrian Lanier
OMBAJohn-Michael Gallogly
OMBAKeshav Magge Keshava Murthy
OMBAGerardo Salas Bolanos
OMBADenise Gayser
OMBAJihad Youssef
OMBANova Wang
OMBAJonathan Newsome
OMBALandon Wasem
OMBAGraham Taylor
HMBAKyle Neff
HMBAMatthew Garvie
MACCChristian Yeh
MACCJoel Hrncir
MACCRylan Saleh

 

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Dean’s Distinguished Visiting Fellow

Rice Business welcomed Semyon Malamud, associate professor of finance at École Polytechnique Fédérale de Lausanne, as the 2025 Dean’s Distinguished Visiting Fellow. During his week on campus, Malamud shared insights from his research on complex rational expectations equilibria, exploring how machine learning (ML) reshapes information acquisition, price informativeness and return predictability in financial markets.

 

Dataset

This spring, we crossed a remarkable milestone: our 10,000th graduate.

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The Jones Graduate School of Business was established in 1974 with a gift from Houston Endowment, and by 1975, we could count eight graduates among the business alumni body. Over the next 50 years, every diploma from the Jones School — and today, the Virani Undergraduate School of Business — symbolizes both individual achievement and the strength of a community that continues to grow in numbers, vision and ambition.

Here’s to lifelong mentorship, a strong alumni network and paving the way for the next 10,000.

Faculty Events

In September, Rice Business hosted the Conference on the Role of Accounting and Information Frictions in Microenterprises, bringing together leading scholars from around the world to explore how gaps in accounting and information shape entrepreneurship. The conference was co-organized by accounting professor K. Ramesh and doctoral student Marcela Aguilar, along with Regina Wittenberg Moerman (Northwestern University) and Rimmy Tomy (University of Chicago). Keynote addresses by Dean Karlan (Northwestern) and Jonathan Morduch (NYU) framed a series of wide-ranging discussions. Topics included the unintended exclusionary effects of global accounting standards in informal credit markets, the role of accountants in helping small- and medium-sized enterprises navigate macroeconomic shocks, and the influence of local content rules on taxation and development outcomes in resource-rich economies.

The conference highlighted cutting-edge research and fostered new collaborations across disciplines. Deputy Dean Jing Zhou delivered closing remarks, underscoring Rice Business’ leadership in advancing scholarship on entrepreneurship and economic development.

Congratulations to the Rice Business faculty members who were honored with teaching and research awards this past spring.

Ph.D. Mentoring Award
James P. Weston

Research Awards
Cyrus Aghamolla
Jaeyeon (Jae) Chung
Yael Hochberg
Ajay Kalra
Daan van Knippenberg
Alessandro Piazza
Nicola Secomandi
Anastasiya Zavyalova

Teaching Awards
Brian Akins
Sharad Borle
Utpal Dholakia
Prashant Kale
Haiyang Li
Vikas Mittal
Brian Rountree
Tarik Umar

 

 

Building for the Future

The countdown is on: The new building next to McNair Hall is on track for completion in summer 2026. Designed to address our unprecedented growth in both undergrad and graduate programs, the new building has larger classrooms, faculty offices and event spaces. Recent construction milestones include completed electrical, plumbing and concrete work, with windows now framing the atrium — an airy, light-filled space enclosing Woodson Courtyard. We look forward to welcoming you there soon.

Watch the building’s progress and learn more about giving opportunities at futureofbusiness.rice.edu.

 

The Virani Undergraduate School of Business Celebrates One-Year Anniversary

2021:

The undergraduate business major is approved.

2024:

The undergraduate business school is named with a generous donation by Asha '89 and Farid Virani.

2026:

Rice Business opens new 112,000-square-foot building to support the growth of both the Virani Undergraduate School of Business and the Jones Graduate School of Business.

Undergraduates Enrolled in Business Classes

Employers of 2025 Undergraduate Business Graduates

AT&T
Athenian Group
Bain & Company
Boston Consulting Group (BCG)
Capital One
Crow Holdings
Dimensional Fund Advisors
Epic
GE HealthCare
General Atomics 
Aeronautical Systems
Genesis Energy
Hanover Company
Harris Williams
Hitachi Energy
Houston Rockets
JPMorgan Chase & Co.
Kohl’s
Moelis & Company
North Star Resource Group
PEI Global Partners
PNC
Scotiabank
Shell 
Solutions Lab
USAA
Vista Equity Partners

Associate Dean Named

Rice Business is pleased to announce that Bob Dittmar, the Houston Endowment Professor of Finance, has been appointed associate dean of the Virani Undergraduate School of Business, effective July 1.

Dittmar, who joined Rice Business in 2023, brings a distinguished record of research, teaching and academic leadership to the new role. His work in asset pricing, financial market frictions and macrofinancial linkages has been widely published in top academic journals. Prior to Rice, he served on the faculty at the University of Michigan’s Ross School of Business.

Undergraduate Leadership

  • Natalia Piqueira —­ Assistant Dean of Undergraduate Programs at the Virani Undergraduate School of Business, Assistant Clinical Professor of Finance
  • John Wisneski ­— Executive Director of Student Experience and Career Develop- ment at the Virani Undergraduate School of Business, Assistant Clinical Professor of Organizational Behavior
  • Jeffrey Russell — Lecturer in Communication, Undergraduate Business Co-Advisor at the Virani Undergraduate School of Business
  • Jonathan Miles — Assistant Clinical Professor of Management — Organizational Behavior, Undergraduate Business Co-Advisor at the Virani Undergraduate School of Business, Undergraduate Business Minor Advisor
  • Danielle Riley — Director, Specialty Programs
  • Kelly Keyes — Associate Director of Specialty Programs

Current Majors and Minors by Class

 Class of 2026Class of 2027Class of 2028Class of 2029Totals
Finance90111494254
Management4442202108
Total134153696362

Divisional Business Majors0178122201
Business Minors261811055
Entrepreneurship Minors16123031

Data as of 8/28/2025

Throughout the year, Rice Business has celebrated the Virani family (pictured below from left: Faraz ’21, Zoya, Asha ’89 and Farid Virani) and the newly named Virani Undergraduate School of Business with students, faculty, staff, school leaders and community members.

"Our undergraduate business program stands on the shoulders of a graduate school with decades of distinction. The same faculty who’ve shaped leaders in our MBA classrooms bring that same rigor, insight and real-world relevance to students in the Virani Undergraduate School of Business. This program may be young, but it’s built on a legacy of excellence.” 
— Peter Rodriguez, Dean

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1982

Rick Reinhard 
Rick Reinhard taught an undergraduate public policy class at the Washington Center at the College of William & Mary (his alma mater) on “spiritual brownfields,” about the need to reuse and redevelop faith properties into community assets. Students heard from national experts via Zoom, toured houses of worship in the D.C. area and met with the administration’s leadership at the U.S. Department of Housing and Urban Development.

1983

Linda Clark 
After getting her CPA license, Linda Clark worked in industry specializing in healthcare- related, privately owned businesses. Her last position was as chief operating officer for a Houston-based, employee-owned, niche e-retailer. Linda married her college boyfriend, John, in 2020. Retiring at the end of 2021, they moved to Park City, Utah, where they enjoy an outdoor lifestyle. She and John love to travel and have visited all seven continents. Linda serves as treasurer of two nonprofit boards and continues to provide consulting services to her former employer.

Reggie Greene
Reggie Greene worked in commercial banking for 40 years in Houston, New York, Vermont and New Hampshire at progressively smaller institutions. He finished his career as president and CEO of Claremont Savings Bank. He and Sue raised their four children in Vermont and now have three grandchildren. After his retirement in 2023, they moved to Southampton, Massachusetts, to be closer to Sue’s family. Reggie and Sue recently went on a trek around Mont Blanc in the Alps and, in a wild coincidence, one of the other members of their small group was Linda Clark ’83.

1997

Mark Williamson 
Mark Williamson is operations director for Ironwood Capital Partners, an energy service provider delivering combined-cycle gas turbines, as well as all ancillary equipment needed for an operating gas plant, that is attending to the nation’s shift toward off-grid electricity.

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2011

Dylan Hedrick 
Dylan Hedrick was elected mayor of Garland, Texas, after winning a runoff election June 7. He is excited to be the 38th mayor of Garland and hopes to combine his engineering background with his business expertise to help rebuild city infrastructure, further economic development and promote a better quality of life in Garland.

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2012

Sarah Guerrero 
This summer, Sarah Guerrero became executive director of Breakthrough Houston, a nonprofit that partners with motivated students (many of whom are first-generation college students) on a 10-year journey from middle school through college graduation. She’s excited to build on this legacy and to continue advancing educational opportunities and cultivating future educators in Houston.

2018

Adrian Trömel 
Having helped build the school’s Office of Innovation, Adrian Trömel was appointed interim Chief Innovation Officer at Rice University.

Daniel Barvin
Daniel Barvin was honored with the ALS Heroes Award from the ALS Association in recognition of his long-standing commitment to patient advocacy and community leadership. He also shared that his company, Coya Therapeutics, recently received FDA acceptance of its Investigational New Drug (IND) application for a Phase 2 trial in ALS.

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2019

Sean McKenzie 
Sean McKenzie was recently promoted to senior manager in Deloitte’s M&A consulting practice.

2020

Arianna Ebers 
Arianna Ebers earned her sommelier certification from the Court of Master Sommeliers in 2023. She has since focused on food and wine consulting, as well as published writing. In September 2025, she will open her first brick-and-mortar gourmet food/wine market and tasting room in Beaumont, Texas.

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2021

Julia Vollmer 
Julia Vollmer welcomed a new baby boy, Noah Louis Vollmer, on March 9, 2025.

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Zach Neuser 
Zach Neuser was promoted to vice president of finance at his company, Arrington Oil and Gas, earlier this year. More recently, he was selected as a recipient of Midland’s inaugural 20 Under 40 Award. Organized by Young Professionals of Midland, this award highlights 20 exceptional individuals under the age of 40 who have demonstrated remarkable leadership, entrepreneurial spirit and community involvement.

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2023

Amil Kanji 
Amil Kanji and his wife, Shabnoor, welcomed their first child. Camila Nia Kanji was born April 29, 2025. She is a happy and loving baby.

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Ash Shepherd 
Ash Shepherd has been promoted to president of CarbonCycle, a private equity-backed company developing carbon capture, utilization and storage (CCUS) solutions in partnership with natural gas producers, midstream processors and power generators to decarbonize American industry. He previously served as chief commercial officer at CarbonCycle, leading strategy, partnerships and commercial growth.

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Humza Saleem
Humza Saleem recently launched Schema 52 (S52), a strategy consultancy and product development partner helping mid-market companies embed AI, streamline processes and build agentic workflows around their biggest ROI opportunities. Founded earlier this year, S52 is already profitable and working with clients across energy, healthcare and financial services. To learn more, visit schema52.com.

Javier Simons
Javier Simons continues to expand his agency, KOQ (Kay-oh-Cue), by building a dynamic DJ roster and bringing on top regional agents to target key market segments. Simons curates full lineups for Pride Festivals in Las Vegas, Austin, Arlington and Denver and is scaling global growth for KOQ, which recently secured SBA funding. Following the successful execution of Danish band Aqua’s U.S. tour, Simons is focused on developing two emerging artists: Houston-based DJ Amarji King and Texas-based rock band Retro Cowgirl. He was recently featured in OutSmart Magazine as a proud Latin member of the LGBTQ+ community and received recognition for his work supporting underrepresented artists and as a social advocate in the nonprofit space.

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Mackenzie Ford
Mackenzie Ford has transitioned away from the energy industry to focus full-time on growing her business, Cakery, a platform connecting customers with local bakeries.

Have an update to share?

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Rice Business Investiture 2014
Alumni

"The MBA opened more doors than I could have imagined. I expanded into new businesses, built friendships across the country and even found myself back in the classroom — but this time as the teacher."

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Meet some of our current students in the fall of 2025. 

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Check out 8 quick takeaways from the latest issue of Rice Business magazine, featuring global MBA experiences, rising undergraduate momentum, faculty highlights, AI insights and much more.

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Loving Your Work Is Good. But It’s Not a Virtue.

Rice Business Wisdom

Professor Mijeong Kwon’s research finds that loving your work can be valuable — but treating it as the only “right” reason to pursue a career can cause harm.

New assistant professor Mijeong Kwon discusses her research, which finds that loving your work can be valuable — but treating it as the only “right” reason to pursue a career can cause harm.

The takeaway? Leaders should be mindful to not impose love of work as a standard, and employees should remember that all motives — from money to meaning — are legitimate.

Can you tell us about the main focus of your research?

MK: My research focuses on a question we often get in our interviews and work conversations: “Why are you interested in this job?” or “Why do you do this work?” It’s a question of motivation. And we often have a hunch that there is a right answer for that question, but there’s surprisingly little research on this — how people perceive others’ work motivation.

Coming from an international background, especially, I thought that there’s really something interesting about “intrinsic motivation” in this country, about the social pressure to enjoy and love your work. We tend to admire people who love what they do, and we treat that love as a sign of character, not just preference.

So, my research is about what I call the moralization of intrinsic motivation. I study the cultural weight we place on passion and its consequences for careers, organizations and society.

That line of inquiry seems especially relevant to students and early-career professionals.

MK: Absolutely. I saw it firsthand early in my teaching at Michigan. Students would come to me worried about their internship interviews. Some would say, “I’m interested in fields outside of consulting or finance, but I feel pressure to choose those paths because of money or prestige.”

They worried that saying “I want financial stability” wasn’t acceptable in an interview context, even if it was honest. I also noticed colleagues reading student applications and dismissing them as “not passionate enough.” That raised a question for me: What counts as passion? Who gets to define it?

Coming from another culture where passion wasn’t emphasized in the same way, I realized this wasn’t a universal problem. In the U.S., loving your work has become a moral expectation. But that can make it difficult for people from different cultural or socioeconomic backgrounds to express their real motives in ways that are accepted.

How do you approach this research in terms of methodology?

MK: I do a lot of experimental research. In one of the studies I ran, for example, I asked people to imagine two coworkers, one emphasizing love for work and the other not. When I subsequently asked whether they wanted to help either or both of these coworkers, I found that people were more likely to help out the person who emphasized intrinsic motivation because such a coworker was considered “moral” — closer to an ideal worker prototype. Surprisingly, I found those who love their work themselves were more likely to exhibit this tendency to consider love for work as a moral virtue.

And what do you see as the practical implications of your research? What can employees and managers do differently?

MK: For business leaders, I want them to recognize that while intrinsic motivation (i.e., “love for work”) has real benefits — better performance, persistence, creativity — it shouldn’t be imposed as a moral standard. If leaders overemphasize it, they risk alienating employees who don’t express it in the same way, or who are motivated by family obligations or financial security. These employees may feel excluded or even overlooked for opportunities, even if they’re highly capable and committed.

For students and young professionals, I think it’s equally important to know that this is a social expectation, not an absolute truth. If they feel stressed because they don’t “love” their work, I want them to understand they don’t need to be tortured by that. At 20 years old, you don’t have to have found your lifelong passion. You can experiment, build skills and change direction later.

What projects are you working on now?

MK: One current project looks at whether there are positive aspects of extrinsic motivations like money or recognition. These often carry stigma, but they can also reflect admirable goals — supporting your family, building stability, etc.

I’m also developing a broader concept I call “motivational ambidexterity.” Most of us don’t work for a single reason. We juggle passion, meaning, money, identity, security, pride, family. Rather than seeing these as competing motivations, I want to study how people can integrate them in healthier ways.

One final question, given the topic we’re covering here: How do you personally feel about your own work?

MK: It’s a little ironic, but studying this downside of intrinsic motivation has been a labor of love for me. I find the topic fascinating because it reshaped my career path. I started my Ph.D. focused on macro-level sociology, but this became my dissertation and shifted me into organizational behavior. So yes — I do love the work. But I also recognize it is just one piece of the story.

Kwon and Sonday, “The Moralization of Intrinsic Motivation: Opportunities and Perils.” Forthcoming in Academy of Management Review (2025).

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Rice Business Wisdom

Forget guesswork. New research from Rice Business shows the top drivers of customer value across 18 industries — and why CEOs need to rely on customer satisfaction rooted in data, not intuition, to drive strategy. 

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What Customers Really Want

Rice Business Wisdom

Forget guesswork. New research from Rice Business shows the top drivers of customer value across 18 industries — and why CEOs need to rely on customer satisfaction rooted in data, not intuition, to drive strategy. 

Vikas Mittal and Michael Tsiros (Miami Herbert Business School)

Forget guesswork. New research from Rice Business shows the top drivers of customer value across 18 industries — and why CEOs need to rely on customer satisfaction rooted in data, not intuition, to drive strategy.

Many CEOs claim their strategy is “customer-focused” or “customer-centric,” but few truly are, says Vikas Mittal, the J. Hugh Liedtke Professor of Marketing at Rice Business. Instead, they struggle to pinpoint — then prioritize — what their customer values most.

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Customer Value Report
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Without rigorous research on what matters most to their customers, executives tend to rely on guesswork or a gut feeling to drive strategy. It’s a costly mistake that can ultimately dent sales and profits, says Mittal, co-author of a first-of-its-kind customer value research study, along with Michael Tsiros from the Miami Herbert Business School. The first research report out of Rice’s new Center for Customer-Based Execution and Strategy (C-CUBES), “What Really Matters to Americans: The 2025 Customer Value Report” measures the relative importance U.S. residents place on key value drivers like cost, ease of use, safety, sustainability, convenience, and diversity, equity and inclusion, across 18 business sectors.

Mittal, C-CUBES’ faculty director, and Tsiros, a faculty affiliate, speak to Rice Business magazine about the findings and how companies and CEOs can use them to create a science-driven strategy that makes for satisfied, loyal customers.

What was the idea behind the report — how and why did it come about?

VM: Customer satisfaction drives customer retention and sales and is a leading indicator of a company’s cash flow, revenue and stock price. But often, CEOs rely on legacy strategy planning to try to fulfill all customer wishes and demands. They are simply appeasing customers, without the science to truly get to the core of what their customers really value. They need to prioritize their strategy based on the top two or three drivers of customer value. Our goal was to create research that enables CEOs to do just that, especially for small to medium-sized businesses and nonprofits — a core focus of the center.

You uncover top benefits consumers value in sectors from healthcare to financial services to education. What are some of your key findings?

MT: We surveyed a representative sample of 3,000 U.S. residents from ages 18 to 75-plus. The sample was pretty balanced across gender, income and political party. For many categories, safety turned out to be a very strong value-driver — that may not have been the case pre-Covid. For example, safety was the top driver of customer value for the K–12 education, financial services, automotive and airline industries. Meanwhile, for all four of these sectors, diversity, equity and inclusion policies are the least consequential driver. Also notable is that sustainability and carbon impact rank among the least important drivers of customer value for the automotive and energy sectors.

What do you make of these findings?

VM: Consumers are very practical and wise. They want a reasonably good offering that’s affordable, and they value convenience. The wrong way to read the report is that customers don’t care at all about DEI and sustainability. They do. But they care about affordability, quality and convenience a lot more. These findings are a huge wake-up call for CEOs that likely have not considered — in a rigorous, science-backed way — how to prioritize these benefits in their organizational strategy.

How can companies and executives use the report to better serve their customers and help to boost the bottom line?

MT: The report can be a conduit for CEOs to change their mindset and choose to follow science, and not gut-feel or intuition. Then, they can figure out which of the industries in the report they fall into and check that their company is at least broadly aligned with the drivers. If not, they’ve got some work to do. First, you have to excel on the top one or two value drivers. Then you can fulfill those additional things customers may care about, but that aren’t the main value drivers. After making science-backed changes to strategy, companies need to measure impact by linking customer value to financial outcomes. We hope these findings inoculate senior decision-makers so they’re not trend-chasing, but instead they’re strengthening their focus on customer value.

What’s next for the Center for Customer-Based Execution and Strategy?

VM: Our goal is to run this study every other year. We’re also planning a new study that looks at the drivers of employee value. The center hosts regular events for leaders of nonprofits and for-profits. On Nov. 18, the center will host a customer-based strategy symposium at the Ion in Houston. We have a great lineup of speakers who will detail how they’ve used this customer-centric, science-backed business approach to strengthen their organizations.

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Who Gets the Most Out of Generative AI?

Rice Business Wisdom

Research from Rice Business professor Jing Zhou reveals that tools like ChatGPT can spark creativity at work — but only if employees think strategically.

Jing Zhou (Rice Business), Shuhua Sun (Tulane), Zhuyi Angelina Li (Renmin University of China), Maw-Der Foo (Nanyang Technological University) and Jackson G. Lu (MIT)

Tools like ChatGPT can spark creativity at work — but only if employees think strategically.

The rise of generative AI in the workplace has led to a puzzling disconnect. Even as organizations increasingly embrace tools like ChatGPT, there’s been little evidence that they enhance employee creativity. For example, a recent nationally representative Gallup survey found that only 26% of employees who use AI say they’ve seen a creative boost.

This mismatch raises a key question: Can generative AI tools that create text, images and other content truly enhance employee creativity?

A new study from Rice Business suggests they can — but only when paired with the right cognitive approach.

Published in the Journal of Applied Psychology and co-authored by Jing Zhou, the Mary Gibbs Jones Professor of Management, the paper finds that generative AI doesn’t enhance creativity equally for everyone. Instead, its impact depends on how well people manage their own thinking while using it.

To unlock generative AI’s creative potential, employees must pair it with “metacognitive strategies” — mental habits like planning tasks, tracking progress and adjusting tactics.

To test how metacognition affects the creative benefits of generative AI, the authors ran a field experiment with employees at an actual organization — one of the first studies to do so. Using one of the most rigorous methods in organizational research, the study offers rare causal evidence of AI’s impact on workplace creativity.

A Real-World Test

The field experiment took place at a Chinese technology consulting firm — an industry that puts a premium on innovation. Because employees in this field are expected to develop custom solutions for diverse clients, it made for an ideal research environment.

The team worked with 250 nonmanagerial employees at the firm who were randomly assigned to either a treatment group or a control group.

Treatment group participants received access to ChatGPT accounts, along with usage examples, while those in the control group continued working without help from AI.

“What we found is that AI tools aren’t a creativity machine on their own,” Zhou says. “They can be a powerful partner. But for workers to truly benefit, they need to reflect on their thinking and adjust their approach in real time.”

Both groups completed creative problem-solving tasks during the work week. At the end, participants in the treatment group took a survey measuring their use of metacognitive strategies — including how well they planned, monitored and adapted their methods. For example, they would rate themselves on statements like: “While working toward my goal, I kept track of how effective my approach was.”

Employee supervisors, who were unaware of the study’s design or purpose, later rated the creativity of participant outputs. To supplement these evaluations, external reviewers independently assessed employee responses to a specific written prompt about protecting privacy in the digital workplace. Responses were scored on novelty and usefulness.

What the Study Found

So, what were the results?

The experiment showed that employees who worked with generative AI produced more creative ideas than those who did not — but only when they applied metacognitive strategies.

In other words, the value of AI depends less on what it can do and more on how people use it. “Tools like ChatGPT have real potential to expand what we call ‘cognitive job resources,’” Zhou explains. “That is, things like access to relevant information, the ability to switch between tasks and moments of mental rest. But this potential is only unlocked when people use it strategically.”

Mind Over Model

The study has major implications for both employees and companies who are eager to integrate AI into their workflows. If AI-driven creativity depends on how people think, then companies must invest not just in new tools — but in the mental habits that make those tools work. And for employees: Using AI effectively isn’t just about mastering the technology — it’s about sharpening how you plan, adapt and reflect as you work. The good news is that these strategies are teachable. Firms can boost creativity by investing in metacognitive skills training.

What form that training should take is a fertile avenue for future study. Perhaps it looks like more reflective onboarding, structured support for planning or dedicated time to build and assess problem-solving strategies.

Looking Ahead

The study raises other important questions, such as the role of employee motivation. Employees who are more motivated to explore and solve problems may be more likely to engage metacognitively with AI. Team dynamics and organizational culture might also play a role in shaping how AI tools are used day to day.

The Rice Business study is promising, but its authors acknowledge limitations. For example, the long-term effects of using generative AI are unclear. Over time, employees who rely heavily on these tools may risk becoming too dependent, potentially weakening the very skills that nourish creativity, like autonomy and learning.

Still, the takeaway is clear: Generative AI isn’t a shortcut to more novel and useful ideas. To successfully use these tools, organizations need to do more than just install new software. They should provide training and support to help employees reflect on their processes and think strategically.

Sun, Li, Foo, Zhou and Lu. “How and for Whom Using Generative AI Affects Creativity: A Field Experiment.” Journal of Applied Psychology (2025).

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Measuring Up

Alumni

"The MBA opened more doors than I could have imagined. I expanded into new businesses, built friendships across the country and even found myself back in the classroom — but this time as the teacher."

Rice Business Investiture 2014
Rodney Kroll ’22
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Rodney Kroll '22

All my life, I’ve joked with my family about how I lived in the shadow of my older brother. He earned a Ph.D. in biology, became renowned in his field, and — at least in my mind — won our mother’s approval in ways I never quite did. I built a very successful career in banking, but I always wondered if she saw me as the son who stopped short, the one who never went on for a master’s degree.

That quiet sense of unfinished business lingered for nearly 50 years.

When I graduated from Baylor University in 1973 with a degree in math, the economy was reeling — Watergate, inflation, oil shocks, hostages in Iran. I had been accepted into a master’s program in mathematics at Texas A&M University, planning to move toward engineering. But graduate school felt like a luxury when jobs were scarce and bills had to be paid. So I set aside my dream of an advanced degree and went to work.

Banking wasn’t what I’d planned, but it turned into a lifelong calling. I spent decades working my way up, eventually buying my own bank and running it successfully for 25 years. By the time I sold it, I had weathered every kind of economic storm. On paper, I had everything — a long career, financial security and the satisfaction of building something from the ground up. But the small ache remained: I had never gone back to school.

The decision to finally pursue an MBA didn’t come from careful planning. It came from a phone call I almost didn’t answer.

I had just sold my bank and was stuck in a three-year non-compete — what I called my “timeout box.” Restless, bored and a little lost, I happened to be home when the phone rang. A recruiter from Rice Business asked if I had ever considered an MBA. My first thought was that it was a scam. My second thought was: at my age?

So I asked him, “Do you have any idea how old I am?”

He paused, then said, “Does it matter?”

That was the moment I was hooked.

Rice’s Online MBA was demanding — accelerated courses, international projects, on-campus residencies — but it was exactly the kind of challenge I needed. I was back in a classroom, decades older than most of my peers, learning alongside professionals who weren’t even born when I started my banking career.

The hardest part wasn’t finance or strategy. It was technology. I had lived much of my career in what I call “life B.C. — Before Computers.” My classmates were miles ahead in tools and shortcuts, while I scrambled to catch up. One day, during a group presentation, I froze when it was my turn to share my screen. I tried to delegate it away, but my professor cut me off: “Mr. Kroll, you’re not going to CEO your way through my class.”

She made me sit there until I figured it out. And I did. That lesson, as humbling as it was, reminded me that growth only happens when you stop hiding behind your experience and allow yourself to be a beginner again.

The MBA opened more doors than I could have imagined. I expanded into new businesses, built friendships across the country and even found myself back in the classroom — but this time as the teacher. Today I’m in my third year teaching banking and financial analysis at Baylor. Standing in front of students, encouraging them to “think big,” I sometimes remember that moment of panic at Rice, learning to share my screen.

At graduation, one of the proudest moments of my life, my family was there — including my wife, Judy, who supported me every step of the way, and my Ph.D. brother. For years I’d carried the feeling that he was the scholar and I was just the businessman. But as I walked across that stage, hooded in my Rice MBA regalia, I realized something had shifted.

It wasn’t about proving myself to him — or even to my mother. It was about finally finishing a dream I had set aside 50 years earlier.

And in that moment, for the first time, I no longer felt like the brother who had fallen short.

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"At Rice Business, we see AI as a catalyst for innovation in the classroom and the workplace. Our graduates won’t just be proficient in AI — they’ll be leaders in shaping how it is deployed across industries."

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