Once you graduate, you begin the next chapter as a member of the Rice Business family. There are lots of ways to stay connected, whether your dream job keeps you in Texas or takes you far away.
Intentionally Small. Verifiably Great.
Interested in Rice Business?
Lifelong Learning
Your education doesn’t stop once you graduate. We offer several ways you can continue lifelong learning and stay part of the Rice Business community. Whether you decide to return to the classroom to audit a class you didn’t have time for or come back for an Executive Education course to advance your career even further — at a special alumni rate — we’re here for you.
I continue to build my relationships and connections to the school; I find it personally fulfilling and professionally rewarding. I love being a part of where the school is headed.
Bethany Andell
MBA '01
Our Podcast
Season 4, Episode 13
Brian Jackson, Rice Business alumni board president, joins host Maya Pomroy ’22 to talk about the importance of finding a job that fits your values and how the adversity he has faced was a blessing in disguise, serving as a gateway for his personal and professional growth.
Season 4, Episode 12
With a background in chemical engineering, T. pivoted to cloud strategy and delivery, working for major companies like Google. She's now pursuing entrepreneurship with BlackBoxx, redefining care packages. T. talks about joy and passion in her career, satisfaction in entrepreneurship, and shaping her legacy.
Career Building
Your career will be filled with promotions, transitions and the chance to pivot. As an alum, you can seek advice from our experienced advisors in the Career Development Office, who will assist with job search strategies and other career-related needs.
Welcome to the Club
Once you graduate you join a tight-knit and supportive alumni network. We have more than 8,000 alumni in 55 countries across the globe in every major industry.
Your Community
Alumni regional chapters allow you to stay connected in your hometown after your MBA experience.