RBP is partnering with Common Desk at Post Houston to bring you a restaurateur panel discussion on the foodservice and hospitality industry. Our experienced Houston restaurateurs will share their experiences and insights on the opportunities and challenges of opening and operating restaurants in Houston. They will also discuss the importance of creating a unique culinary identity and menu, the impact of technology on the restaurant industry and the future of Houston’s culinary scene. Attendees will have the opportunity to ask the panelists questions, gain valuable insights into what it takes to succeed in Houston’s vibrant food scene, and network with other professionals.

Please join us for a moderated discussion with Ope Amosu, Kiran Verma, and Bryan Caswell.

In-person attendance is free to RBP members, current faculty and staff at Rice University, and special VIP guests through the link in their email invitation.