Search Results
Enter a Search Term
This episode is part of a set of short interviews which were recorded during Alumni Reunion Week 2021. Be sure to listen to the other two Alumni Reunion Week episodes. Tamara Hughes ’16 joins host David Droogleever in the Owl's Nest.
Ritesh Sheth ’04 joins host Christine Dobbyn to discuss his journey from management consulting to product management and financial analyst, and finally to becoming a yoga teacher and focusing on serving others.
Joan Dunlap ’02 joins host David Droogleever to discuss her experience as an engineer, the role of team chemistry in entrepreneurship and how problem solving plays a role in career satisfaction.
Ope Amosu ’14, talks to host Christine Dobbyn, about his passion for representing West African culinary cuisine and culture in Houston through his restaurant, ChopnBlok.
In this special episode, get to know David Droogleever's story and why hosting a podcast is an act of building self-trust. Rice Business alum and guest host Scott Gale '19 finds out why joining the Navy was everything David expected and more, and why he starts every day by asking an important question: “Which frog do I eat first?” Check out the episode to find out what that means.
Aruna Viswanathan ’01 joins host David Droogleever to discuss her pivot from engineering to tech investing and entrepreneurship, provide essential tips for beginner investors and talk about AlphaX Decision Sciences, the energy AI software company she co-founded.
Lynn Lednicky graduated from Rice twice, getting an undergraduate degree in chemistry and then an MBA. He tells host Christine Dobbyn about the breadth of his career and how transferrable job skills can take you to places you might not expect. He also shares advice for startup founders and growth-stage companies.
Omar Matuk-Villazon, M.D., MBA '18 joins host David Droogleever to discuss the direct primary care model, innovation in healthcare and what it looks like to build a medical school from scratch.
Host Christine Dobbyn is joined by Jen Paquette ’19, who discusses how trauma in her life has influenced her career path, her work with nonprofits and the military, and how it's helped prepare her to work with new business owners.