Ope Amosu ’14, talks to host Christine Dobbyn, about his passion for representing West African culinary cuisine and culture in Houston through his restaurant, ChopnBlok.
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Stuart, senior manager of sustainability at Chevron Phillips Chemical, shares why, a decade into his career, he decided to enroll in an MBA program and how Rice Business has helped shape the way he leads and sees the world.
Javier chats about his path from club promoter to entrepreneur and what it really takes to build an artist's career from the ground up.
Emma and Jacob trace their unlikely path from Citibank trading desks to startup life and share how Tierra Climate is helping reshape the energy industry.