Ope Amosu ’14, talks to host Christine Dobbyn, about his passion for representing West African culinary cuisine and culture in Houston through his restaurant, ChopnBlok.
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Season 5, Episode 10
Hear about Ramon’s career journey from his grandfather’s general store in Mexico to the C-suite of some of the biggest global retailers, as well as why he decided to pursue an MBA at Rice Business.
Season 5, Episode 9
Corey chats about her pivots from pre-med to English to her current role as an EdTech executive — as well as the importance of supporting AI literacy and how she's helping transform the education system.
Season 5, Episode 8
A seasoned entrepreneur, investor and mentor, Ben discusses his incredible career journey, approach to mentoring entrepreneurs, and the many lessons he's learned over the past 50 years.