Ope Amosu '14, talks to host Christine Dobbyn, about his passion for representing West African culinary cuisine and culture in Houston through his restaurant, ChopnBlok.
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Season 4, Episode 29
How do you take a business from bankruptcy to an $18 billion acquisition? Dan, CEO of SRS Distribution, shares the journey that led to Home Depot’s acquisition of SRS — one that turned many of his frontline employees into millionaires.
Season 4, Episode 27
Shalini, a 2024 Executive MBA grad and executive director of Rice’s Synthetic Biology Institute, shares the revolutionary potential of synthetic biology and why blending science with business is key to innovation.
Season 4, Episode 24
Tim is the very reason our podcast exists. He chats about helping launch Owl Have You Know, his dynamic career in the evolving energy sector and how embracing failure is key to driving innovation.