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In the Media

In The Media

At SXSW London, Rice Business Dean Peter Rodriguez emphasized Texas’ status as a global trade leader, citing its energy dominance, rapid growth, and diverse talent, while underscoring Rice’s role in driving innovation worldwide.

In The Media

Opeyemi “Ope” Amosu ’14 grew ChòpnBlọk from pop-ups to a nationally acclaimed Houston restaurant, merging West African cuisine with business expertise and earning James Beard Award recognition.

In The Media

In this episode of Work From The Inside Out, Rice Business professor and best-selling author Scott Sonnenschein shares his unconventional career journey and insights from his book Stretch: Unlock the Power of Less and Achieve More Than You Ever Imagined.

In The Media

"All the professors at Rice Business are truly world-class. As a professor myself, who regularly teaches and speaks at conferences, I was often impressed by how captivating and effective they were in the classroom."

In The Media

"You want to have a consistent story that’s woven throughout your application," says George Andrews, associate dean of degree programs. "In your essays, you’re talking about the things you’re good at or areas of opportunity for growth. That carries on through the interview and, ideally, your letters of recommendation."

In The Media

"Since my career in the Army involved healthcare, I was drawn to Rice Business because of the number of classes focused on the healthcare industry. These classes give me the opportunity to align my Army experience with the business side of healthcare."

In The Media

A study reveals that 13% of scientific articles show signs of AI, raising a debate about the integrity of research. Rice Business professor Kathleen Perley says that AI can play a decisive role in democratizing access to academic research, especially for non-English-speaking researchers or those suffering from learning disabilities. 

In The Media

"Rice was the only school I seriously considered. As a Houstonian, I wanted to root myself locally while still learning from one of the best programs in the country. Rice’s reputation, combined with its values and community, made it the clear choice."

In The Media

"I chose the Online MBA because I needed the flexibility. I have a mortgage to pay and couldn’t afford to step away from work. Rice Business’ program gave me access to a top-tier education while allowing me to grow my career and remain financially independent."

In The Media

Rice Business professor Vikas Mittal says that senior executives need to take greater responsibility in regards to the findings of business research rather than rushing to oversimplified conclusions.

In The Media

David Jaurrieta ’24 shares his journey to becoming an associate at McKinsey & Co. He talks about the value of community, shines a light on the importance of commitment and more.

In The Media

Meet Diego Pedrazas, a recent graduate of Rice Business and a rising leader in the renewable energy investment space. Originally from Bolivia, Diego brought five years of engineering experience at Shell into the MBA program, where he focused on finance to pivot into strategic and deal-focused roles.

In The Media

Research co-authored by Rice Business professor Jung Youn Lee found that variables such as shopping frequency, consistency in spending, choice of products, and use of discount programs correlate strongly with credit risk profiles. 

In The Media

More than half of all payday lending fees issued in the country are paid by Texans, according to the nonprofit advocacy group the Center for Responsible Lending. Why does that happen, and what can Texans do to escape the cycle of debt?

In The Media

Online labor platforms increasingly rely on customer ratings to evaluate worker performance, yet these systems and their opaque algorithms can unintentionally introduce racial bias, impacting worker pay and opportunities. New research co-authored by Rice Business professor Sora Jun explores why this may be. 

In The Media

Rice Business celebrated the completion of the highest point of its new building with a “topping out” ceremony Feb. 28, where President Reggie DesRoches and Peter Rodriguez, dean of the Jones Graduate School of Business, signed the building’s final beam before it was lifted into place atop the structure.