News & Events
Peter Rodriguez, the Houston Endowment Dean of the Jones Graduate School of Business and the Virani Undergraduate School of Business at Rice University, has been named the 2025 Poets&Quants Dean of the Year, a national honor recognizing visionary leadership and outstanding contributions to business education.
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In The Media
In less than a decade, Rodriguez has transformed Rice Business in nearly every dimension. Beyond creating a thriving undergraduate offering, he has overseen a 192% increase in student enrollment. The growth stems from a doubling of MBA students and the launch of an online MBA—the university’s first online degree—along with a hybrid MBA option.
21 Oct
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In The Media
Rice University professor Mikki Hebl says job seekers’ willingness to accept lower pay and roles reflects a softer labor market and shifting values toward flexibility, balance, and meaningful work.
15 Oct
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Semyon Malamud, senior chair at the Swiss Finance Institute and associate professor of finance at École Polytechnique Fédérale de Lausanne, will host a series of lectures at Rice Business as part of the Dean’s Distinguished Visiting Fellows Program.
Rice Business ranked 28th globally and 15th in the U.S. in the 2026 QS Online MBA Ranking. The program continues to gain recognition among top schools worldwide, reinforcing its growing impact in online business education.
Businesses know customer satisfaction drives success, yet rates keep falling. Research co-authored by Rice Business professor Vikas Mittal shows that leaders often rely on guesswork without credible data to identify and rank what customers truly value.
Houston Energy and Climate Startup Week begins Sept. 15 and exemplifies how Houston is developing and scaling real solutions for the challenge of meeting growing global energy demand while reducing carbon emissions.
Vikas Mittal, J. Hugh Liedtke Professor of Marketing at Rice Business, directs C-CUBES, where research on customer-based strategy drives insights for organizations to improve value, engagement and long-term performance.
Houston’s ChopnBlok, founded by Chef Ope Amosu '14, was named to The New York Times’ 2025 list of America’s 50 best restaurants. The Montrose spot earned praise for its vibrant West African dishes and was hailed as a standout dining destination.
At SXSW London, Rice Business Dean Peter Rodriguez emphasized Texas’ status as a global trade leader, citing its energy dominance, rapid growth, and diverse talent, while underscoring Rice’s role in driving innovation worldwide.
Opeyemi “Ope” Amosu ’14 grew ChòpnBlọk from pop-ups to a nationally acclaimed Houston restaurant, merging West African cuisine with business expertise and earning James Beard Award recognition.
New research from Rice Business Professor Jung Youn Lee finds that grocery purchasing data could predict credit risk as reliably as traditional credit scores — helping banks identify trustworthy borrowers and expand access to credit.
Hear from clean energy startups from nine countries and 19 states at the 22nd annual Energy Tech Venture Forum during Houston Energy & Climate Week, September 15-19.
