Alum Ally Cedeno ’20 is working to make the offshore industry more inclusive to women.
Brooke Lewis is a Houston-based freelance writer and former Houston Chronicle reporter currently working on a novel about faith, love and friendship. She tweets at @brookelewisa.
We asked each of our contributors about their first order of business once they were fully vaccinated.
Brooke made a triumphant return to brunch at all her favorite Houston breakfast spots. She recommends the “million dollar bacon” at First Watch, where it’s baked with brown sugar, black pepper, cayenne and maple syrup.