Join us on Thursday, February 19, from 6:00-8:30 p.m. for the second installment of our Rice Business Alumni Supper Club series, an intimate evening designed to foster meaningful conversation, deepen connections, and engage with thought leadership in an elevated setting.

This exclusive dinner will be hosted by Jon Miles, Assistant Clinical Professor of Organizational Behavior, Undergraduate Business Co-Advisor at the Virani Undergraduate School of Business, and Undergraduate Business Minor Advisor. With his expertise in human behavior, leadership dynamics, and team development, Professor Miles will guide an insightful conversation tailored to today’s professionals navigating influence, collaboration, and purpose in an ever-evolving work landscape.

The evening will take place at Uchi, home to celebrated cuisine from a James Beard Award-winning chef, offering a masterfully curated tasting experience. With just 15 seats available, guests will enjoy a curated dialogue with fellow alumni in a more intentional and engaging setting.

Date: Thursday, February 19, 2026
Time: 6:00 - 8:30 p.m.
Location: Uchi, 904 Westheimer Rd, Houston, TX 77006

Alumni: $195
Guests: $220