Chicken Kitchen Houston Voted "Numero Uno" by Citysearch.com
After only 6 months, Chicken Kitchen was named Editorial winner for 2006 Best Fast Food in Houston by Citysearch.com
HOUSTON, August 24, 2006—The now popular Chicken Kitchen–brought to Houston by three Rice MBAs–has been named the Editorial Winner for the Best Fast Food Restaurant in Houston 2006 by Citysearch.com. This great accomplishment comes a few days after Chicken Kitchen’s first location at Rice Village celebrated its sixth month anniversary. “It is a great honor to be the Editorial Winner, especially at such an early stage of our existence. It gives us an enormous boost of confidence to continue with our expansion plans,” said Luis Miguel '05, president of Chicken Kitchen Houston.
Citysearch editors pick winners based on their knowledge of each city's scene and trends. Editors and freelance writers thoroughly visit the best restaurants, bars, shops, spas and hotels across the country and use their knowledge in making their decisions. Neither advertising nor the total number of votes has an impact on the choice of editorial winners.
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CHICKEN KITCHEN HOUSTON
Chicken Kitchen Houston was founded by two Class of 2005 Rice MBAs, Luis Miguel and Andres Poma, and second-year Rice MBA student, Federico Muyshondt. The first Chicken Kitchen in Houston, located on Rice Blvd. in the Rice Village Arcade, opened its doors on February 14, 2006.
The company, presided by Luis E. Miguel and Federico Muyshondt has plans for expansion in the near future. As part of the Franchise Development Agreement, Chicken Kitchen Houston plans to expand their number of stores via sub-franchising and company owned stores. The second store is set to open in December, 2006 at the Carillon Shopping Center on Westheimer and Beltway 8.
ABOUT CHICKEN KITCHEN
Chicken Kitchen® is the world's ORIGINAL, award-winning, Grilled Chicken Fast-Casual restaurant. Chicken Kitchen® is a rapidly expanding franchise that features marinated grilled chicken, boneless pita "pocket" chicken breast sandwiches, unique Chop Chop™ entrees, freshly prepared "homemade" side dishes, and special proprietary sauces. The key to the success of Chicken Kitchen® is the emphasis on high quality, fresh, natural, and healthy food. It currently operates 38 restaurants in Florida and in 2006 they entered key new markets: Houston, Orlando, and Tampa.