Foodie Club

Mission


Foodie LogoThe Foodie Club is a new addition to the Jones Graduate School of Business. The club’s mission is to expand the awareness of different cuisines, cooking techniques, and entrepreneurial ventures relating to food, through fun and informative events. We will fulfill our goals by sponsoring various educational programs and partnering with organizations in the local food community. We will also engage the extended Rice community in social activities on the quest towards better understanding the world of food and the business of food.

Membership is open to all current students of Rice University. Significant others are also welcome to join – please contact the club officers for more information.

Officers



Emma Fauss
Head Chef
President
 
Sowmya Jayaraman
Chef de Partie
VP Communications

Seonghee Han
Restaurant Manager
VP Treasurer
 
Amanda P Sparkman
Mixologist
VP External Events Coordinator  

Michelle Jacobson
Gastronomist
VP Internal Events Coordinator  
 
Alex Tang
Professionals Liaison

Events


TBD   Restaurant Tour
October 7, 2012   Greek Festival
October 26, 2012   Foodie Panel
November 13, 2012   Cooking Classes Demo
April 2013   iFest