The Foodie Club is a new addition to the Jones Graduate School of Business. The club’s mission is to expand the awareness of different cuisines, cooking techniques, and entrepreneurial ventures relating to food, through fun and informative events. We will fulfill our goals by sponsoring various educational programs and partnering with organizations in the local food community. We will also engage the extended Rice community in social activities on the quest towards better understanding the world of food and the business of food.

Membership is open to all current students of Rice University. Significant others are also welcome to join – please contact the club officers for more information.